How do you ethically study one of nature’s most fascinating invertebrates?
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The Importance of Being Open
Why biomedical scientists need to be open for their careers and for scientific sustainability
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The world’s first lab-grown hamburger, shown here, debuted in 2013 at a taste test in London.
What’s the Beef with Cultured Meat?
Fervor over lab-grown meat is reaching an all-time high, leading to the question: what is the fuss about?
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